Effect of Quercetin-Doped Hydrogen Peroxide Gels on Enamel Properties: An In Vitro Study

Effect of Quercetin-Doped Hydrogen Peroxide Gels on Enamel Properties: An In Vitro Study

This in vitro study evaluated the effects of incorporating quercetin (QC) at varying concentrations (0.25%, 0.5%, and 1%) into a 35% hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) bleaching gel on esthetic outcomes, enamel hardness and roughness, and H<sub>2</sub>...

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Bibliographic Details
Main Authors: Renata de Oliveira Alves, Gabriel Pereira Nunes, Tamires Passadori Martins, Priscila Toninatto Alves de Toledo, Matheus Henrique Faccioli Ragghianti, Alberto Carlos Botazzo Delbem
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Gels
Subjects:
tooth bleaching
hydrogen peroxide
quercetin
flavonoids
antioxidants
dental enamel
Online Access:https://www.mdpi.com/2310-2861/11/5/325
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