From waste to shelf life: Olive pomace extract as a natural preservative for mangoes

From waste to shelf life: Olive pomace extract as a natural preservative for mangoes

The escalating challenge of agricultural and industrial waste, exemplified by olive pomace (OP), presents a unique opportunity to recover valuable bioactive compounds. This study pioneers a sustainable solution by transforming OP extract (OPE) into a potent natural preservative for mangoes. Our fin...

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Bibliographic Details
Main Authors: Thana K.M. KHAN, Motrih AL-MUTIRY, Mohammed O. ALSHAHARNI, Wafaa AL HAZMI, Hend ELAKKAD, Belal OMAR, Gehad S. ELDEEB, Jameel M. AL-KHAYRI, Thamir M. EID, Heba I. GHAMRY, Ahmed SAAD
Format: Article
Language:English
Published: AcademicPres 2025-06-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
agricultural waste
antioxidant
antitumor
food preservation
natural preservative
olive pomace
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/14596
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https://www.notulaebotanicae.ro/index.php/nbha/article/view/14596

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