Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension

Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension

This study evaluated the effects of replacing corn, soybean meal, and soybean oil with commercially processed former foodstuffs (cFF) in broiler diets on the microbiological and physico-chemical properties of chicken meat during refrigerated storage. Two hundred one-day-old male chicks (ROSS 308) we...

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Main Authors: Karthika Srikanthithasan, Laura Menchetti, Marta Castrica, Dino Miraglia, Chiara Bianchi, Andrea Giorgino, Elena Diaz Vicuna, Edoardo Fiorilla, Marta Gariglio, Achille Schiavone, Claudio Forte
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Alternative feed
Circular economy
Chicken meat
Feed-food competition
Sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002781
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http://www.sciencedirect.com/science/article/pii/S2772502225002781

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