Research Progress on Antioxidant Peptides from Edible Mushrooms
Oxidative stress is a significant trigger for the onset of diseases in the human body. Food-derived antioxidant peptides, as natural antioxidants, can effectively alleviate oxidative stress and are a focal point of current research. Edible mushrooms, rich in protein, offer nutritional advantages for...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-12-036.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|