Development and Implementation of a Highly Sensitive Method for Analyzing Chemical Forms of Iron Using XAFS Measurements
The chemical forms of iron significantly influence the dynamics of nutrients and biological productivity in the water environment. The most common oxidized form of iron, Fe(III), forms insoluble compounds such as goethite (α-FeOOH) in its oxidized state. Especially, Fe(III) compounds readily adsorb...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Society on Water Environment
2025-01-01
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| Series: | Journal of Water and Environment Technology |
| Subjects: | |
| Online Access: |
https://www.jstage.jst.go.jp/article/jwet/23/1/23_24-077/_pdf
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