Pre-treatment of Artocarpus heterophyllus pulps and application of wet granulation technology to produce probiotic jackfruit granules

Pre-treatment of Artocarpus heterophyllus pulps and application of wet granulation technology to produce probiotic jackfruit granules

This study aimed to develop probiotic jackfruit granules by blending Artocarpus heterophyllus pulp (JP) with Lactobacillus casei using wet granulation technology. The purpose was to create a novel functional food product leveraging jackfruit as a raw material. JP was treated with 0.5 % ascorbic acid...

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Bibliographic Details
Main Authors: Ngoc Quy Nguyen, Minh Tien Nguyen, Thanh Viet Nguyen, Tan Phat Dao, Chi Khang Van, Tri Nhut Pham, Anh Kim Thi Le, Nhi Yen Thi Tran
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Food Chemistry Advances
Subjects:
Artocarpus heterophyllus utilization
Enzyme-assisted processing
Functional food development
Lactobacillus casei incorporation
Wet granulation process
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2500190X
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http://www.sciencedirect.com/science/article/pii/S2772753X2500190X

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