Prevalence of bacterial contamination on wild meat processing and cooking surfaces in rural Cameroon

Prevalence of bacterial contamination on wild meat processing and cooking surfaces in rural Cameroon

The transmission of food-borne pathogens from wildlife to humans presents a significant public health challenge. The recent COVID-19 pandemic has highlighted the critical need to enhance our understanding of wild animals' role in transmitting infectious diseases. The handling and consumption of...

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Bibliographic Details
Main Authors: Sara M. Soto, Laura Castellsagués, Victoria Ballén, Yaiza Gabasa, Pedro Mayor, Guillermo Ros Brull, Stephan M. Funk, Julia E. Fa
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:One Health
Subjects:
Bushmeat
Indigenous communities
Bacterial contamination
Pathogenic bacteria
Antimicrobial resistance
Online Access:http://www.sciencedirect.com/science/article/pii/S2352771425000643
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