Overview of Expanded and Extruded Products
Grains are widely recognized for their nutritional properties and adaptability, making them ideal for applications in the snack industry such as extruded and expanded products. The extrusion process focuses on developing starchy products in two ways: either by incorporating sub-products into the com...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/15151 |
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