Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use

Nutritional and Functional Characterization of Flour from Seeds of Chañar (<i>Geoffroea decorticans</i>) to Promote Its Sustainable Use

<i>Geoffroea decorticans</i> (Gill. ex Hook. & Arn) Burk. is a native tree of the dry areas of Northwestern and Central Argentina. Its seeds are considered waste material. The flour of seeds was analyzed as a source of nutritional and bioactive compounds. It has a low carbohydrate co...

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Bibliographic Details
Main Authors: Marisa Ayelen Rivas, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini, Adriana Ramon, María Inés Isla
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
chañar
nutritional
functional properties
antioxidant
antilipoxygenase
α-amylase
Online Access:https://www.mdpi.com/2223-7747/14/7/1047
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