Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability

The growing demand for healthy and sensorially pleasing foods is accompanied by increasing sustainability concerns among consumers and industry. Therefore, exploring native and underutilized resources for traditional preparations is important. This study evaluated the incorporation of Moringa oleife...

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Bibliographic Details
Main Authors: Renata Moraes Brito, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Andréa Alves Simiqueli, Maria do Carmo Gouveia Peluzio, Márcia Cristina Teixeira Ribeiro Vidigal, Ana Clarissa dos Santos Pires
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
unconventional food plant
volatile compounds
headspace solid-phase microextraction technique
rate-all-that-apply
sustainability
Online Access:https://www.mdpi.com/2304-8158/14/13/2377
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