In vitro inhibition of Streptococcus mutans by probiotic yogurt fortified with Lactobacillus paracasei and Sargassum angustifolium protein hydrolysate: a functional yogurt for teeth decay prevention

In vitro inhibition of Streptococcus mutans by probiotic yogurt fortified with Lactobacillus paracasei and Sargassum angustifolium protein hydrolysate: a functional yogurt for teeth decay prevention

Background and Objectives: Probiotic yogurts enriched with Lactobacillus paracasei (L. paracasei), protein hydrolysates derived from Sargassum angustifolium macroalgae (SAPH), and encapsulated SAPH were formulated to inhibit Streptococcus mutans (S. mutans), the primary bacterium responsible for de...

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Bibliographic Details
Main Authors: Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, Kian Pahlevan Afshari, Ali Ahmadi Hassan Abad, Kianoush Khosravi-Darani
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2025-06-01
Series:Iranian Journal of Microbiology
Subjects:
Dental caries
Sargassum
Calcium alginate
Encapsulation
Lactobacillus paracasei
Streptococcus mutans
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/4967
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https://ijm.tums.ac.ir/index.php/ijm/article/view/4967

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