Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies
Listeria monocytogenes is a foodborne pathogenic bacterium that can survive under a wide range of temperature and pH conditions, with a mortality rate of up to 20% −30%. One emerging and validated method of indirectly assessing Listeria monocytogenes in food is detecting 3-hydroxy-2-butanone gas. In...
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Language: | English |
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Taylor & Francis Group
2025-12-01
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Series: | CyTA - Journal of Food |
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Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2449460 |
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author | Han Zhao Xiaohui Duan Siqi Xie Lili Cheng Fei Wang Wenjuan Xu Yaolei Zhang Weiyi Zhang Cheng Zhao |
author_facet | Han Zhao Xiaohui Duan Siqi Xie Lili Cheng Fei Wang Wenjuan Xu Yaolei Zhang Weiyi Zhang Cheng Zhao |
author_sort | Han Zhao |
collection | DOAJ |
description | Listeria monocytogenes is a foodborne pathogenic bacterium that can survive under a wide range of temperature and pH conditions, with a mortality rate of up to 20% −30%. One emerging and validated method of indirectly assessing Listeria monocytogenes in food is detecting 3-hydroxy-2-butanone gas. In this study, WO3 nanoflowers (a diameter of 2.8 µm) and two different hierarchical structures of WO3 were successfully synthesized. XRD, BET, SEM, and TEM were applied to characterize their morphology, microstructure, catalytic structure, and specific surface area. For assessing their gas sensing performances toward 3-hydroxy-2-butanone, a series of gas sensitivity indicators were purposefully measured. The results indicated that WO3 nanoflowers had the best gas sensing performance including high sensitivity (81 @ 20 ppm), rapid response-recovery time (4 s/9 s), low LOD (1 ppm) and good stability. Moreover, by analysing the various characterization results of these materials, the sensitivity mechanism was explained in detail as well. |
format | Article |
id | doaj-art-53c28c83affa42218efe4335131f27cc |
institution | Kabale University |
issn | 1947-6337 1947-6345 |
language | English |
publishDate | 2025-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | CyTA - Journal of Food |
spelling | doaj-art-53c28c83affa42218efe4335131f27cc2025-01-24T16:47:33ZengTaylor & Francis GroupCyTA - Journal of Food1947-63371947-63452025-12-0123110.1080/19476337.2024.2449460Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologiesHan Zhao0Xiaohui Duan1Siqi Xie2Lili Cheng3Fei Wang4Wenjuan Xu5Yaolei Zhang6Weiyi Zhang7Cheng Zhao8Jinan Customs District of P. R. China, Jinan, Shandong, ChinaQingdao Customs District of P. R. China, Qingdao, Shandong, ChinaCollege of Food Science and Technology, International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaJinan Customs District of P. R. China, Jinan, Shandong, ChinaJinan Customs District of P. R. China, Jinan, Shandong, ChinaJinan Customs District of P. R. China, Jinan, Shandong, ChinaHenan Railway Food Safety Management Engineering Technology Research Center, Zhengzhou Railway Vocational & Technical College, Zhengzhou, Henan, ChinaShanghai Center of Agri-Products Quality and Safety, Shanghai, ChinaCollege of Food Science and Technology, International Research Center for Food and Health, Shanghai Ocean University, Shanghai, ChinaListeria monocytogenes is a foodborne pathogenic bacterium that can survive under a wide range of temperature and pH conditions, with a mortality rate of up to 20% −30%. One emerging and validated method of indirectly assessing Listeria monocytogenes in food is detecting 3-hydroxy-2-butanone gas. In this study, WO3 nanoflowers (a diameter of 2.8 µm) and two different hierarchical structures of WO3 were successfully synthesized. XRD, BET, SEM, and TEM were applied to characterize their morphology, microstructure, catalytic structure, and specific surface area. For assessing their gas sensing performances toward 3-hydroxy-2-butanone, a series of gas sensitivity indicators were purposefully measured. The results indicated that WO3 nanoflowers had the best gas sensing performance including high sensitivity (81 @ 20 ppm), rapid response-recovery time (4 s/9 s), low LOD (1 ppm) and good stability. Moreover, by analysing the various characterization results of these materials, the sensitivity mechanism was explained in detail as well.https://www.tandfonline.com/doi/10.1080/19476337.2024.2449460WO3 nanomaterialshierarchical structuresgas sensor3-hydroxy-2-butanone biomarkerfoodborne pathogen detection |
spellingShingle | Han Zhao Xiaohui Duan Siqi Xie Lili Cheng Fei Wang Wenjuan Xu Yaolei Zhang Weiyi Zhang Cheng Zhao Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies CyTA - Journal of Food WO3 nanomaterials hierarchical structures gas sensor 3-hydroxy-2-butanone biomarker foodborne pathogen detection |
title | Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies |
title_full | Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies |
title_fullStr | Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies |
title_full_unstemmed | Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies |
title_short | Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies |
title_sort | sensitive and selective evaluation of the 3 hydroxy 2 butanone biomarker via gas sensors based on wo3 nanomaterials with multiple morphologies |
topic | WO3 nanomaterials hierarchical structures gas sensor 3-hydroxy-2-butanone biomarker foodborne pathogen detection |
url | https://www.tandfonline.com/doi/10.1080/19476337.2024.2449460 |
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