Sensitive and selective evaluation of the 3-hydroxy-2-butanone biomarker via gas sensors based on WO3 nanomaterials with multiple morphologies
Listeria monocytogenes is a foodborne pathogenic bacterium that can survive under a wide range of temperature and pH conditions, with a mortality rate of up to 20% −30%. One emerging and validated method of indirectly assessing Listeria monocytogenes in food is detecting 3-hydroxy-2-butanone gas. In...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2449460 |
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