Cursaru, D., & Matei, D. The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants. MDPI AG.
Chicago Style (17th ed.) CitationCursaru, Diana-Luciana, and Dănuța Matei. The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants. MDPI AG.
MLA (9th ed.) CitationCursaru, Diana-Luciana, and Dănuța Matei. The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants. MDPI AG.
Warning: These citations may not always be 100% accurate.