The Impact of Curcumin, Gingerol, Piperine, and Proanthocyanidin on the Oxidative Stability of Sunflower and Soybean Oils for Developing Bio-Lubricants
Vegetable oils can serve as a fundamental raw material for formulating lubricants due to their exceptional lubricating properties, which are indicated by viscosity indexes greater than 100. Vegetable oils, due to their unsaturated fatty acids with one or more double bonds, have two significant drawb...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Lubricants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4442/13/7/302 |
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