Impact of dietary Alpinia Katsumadai extracts on production performance, meat quality, and gene expression in AMPK signaling regulatory pathway of Wuzhishan pigs

Impact of dietary Alpinia Katsumadai extracts on production performance, meat quality, and gene expression in AMPK signaling regulatory pathway of Wuzhishan pigs

Pork is one of the most consumed meats globally, especially in China, Europe, and North America. Meat quality is a multifaceted concept that can be assessed from several key perspectives, such as palatability, nutritional value, and processing characteristics. This study investigated the effects of...

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Bibliographic Details
Main Authors: Hongzhi Wu, Xilong Yu, Xiaoyu Zhang, Euphrème Ipemba, Ghislain Boungou Bakala, Lessebe Gambou Dieu Leveut, Weiqi Peng, Fengjie Ji, Hanfeng Li, Ting Cao, Renlong Lv
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Veterinary Science
Subjects:
Alpinia Katsumadai extracts
meat quality
amino acids
long-chain fatty acids
AMPK signaling pathway
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1563498/full
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https://www.frontiersin.org/articles/10.3389/fvets.2025.1563498/full

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