Food Crises in Germany, 1500–1871
This study is the first to establish a chronology of food crises in Germany from the sixteenth century to their disappearance in the late 1860s based on a standard methodology to detect cycles in commodity prices. To this end, we develop an aggregate rye price series, deflate it by a consumer price...
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
De Gruyter
2025-05-01
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| Series: | Jahrbuch für Wirtschaftsgeschichte |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/jbwg-2025-0010 |
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