Molecular Characterization of heat tolerance in bread wheat (Triticum aestivum L.) cultivars/lines using genomic SSR markers

Molecular Characterization of heat tolerance in bread wheat (Triticum aestivum L.) cultivars/lines using genomic SSR markers

Wheat (Triticum aestivum L.) production is increasingly threatened by rising global temperatures. This study evaluated heat tolerance in six wheat varieties/lines using phenotypic and molecular approaches. Seedling and root length responses to optimal (25°C) and heat stress (35°C) conditions were as...

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Main Authors: Doston Sh. Erjigitov, Ozod S. Turaev, Abdurauf A. Dolimov, Gavkhar F. Mamatkulova, Oybek A. Mukhammadiev, Barno T. Tursunmurodova, Umiddjan Sh. Bakhadirov, Dilrabo K. Ernazarova, Jurabek K. Norbekov, Durdona B. Sokiboeva, Abdulqahhor Kh. Toshpulatov, Madina D. Kholova, Nurbek U. Khamraev, Fakhriddin N. Kushanov
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Journal of Plant Interactions
Subjects:
Wheat
Triticum aestivum
heat tolerance
SSR markers
polymorphism
genetic diversity
Online Access:https://www.tandfonline.com/doi/10.1080/17429145.2025.2546997
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https://www.tandfonline.com/doi/10.1080/17429145.2025.2546997

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