Recent Developments (2020–23) on the Use of LC in the Determination of Food Contaminants
Food quality and safety are critical public health concerns, with approximately 600 million people worldwide being affected by foodborne diseases each year due to contamination. These diseases not only lead to a notable number of deaths but also impose substantial economic burdens, especially in low...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/11/12/342 |
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