Des indicateurs pour accompagner « les éleveurs de microbes »
During the 20th century in France, technical and legal transformations in the process of milk production (including the establishment of the amount of microorganism per ml as a negative indicator in quality-based milk payment) contributed to a significant decrease in milk microbial load. During the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fra |
| Published: |
Société d'Anthropologie des Connaissances
2021-09-01
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| Series: | Revue d'anthropologie des connaissances |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rac/24953 |
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