New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation

New insight on dietary strategies to increase insulin sensitivity and reduce diabetes prevalence: an expert perspective and recommendation

Abstract This review investigates dietary strategies aimed at enhancing insulin sensitivity and reducing the risk of type 2 diabetes (T2D), with a special focus on recent meta-analysis evidence supporting the use of probiotics and synbiotics. Dietary interventions, such as the Mediterranean, low-car...

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Main Authors: Fahrul Nurkolis, Dante Saksono Harbuwono, Nurpudji Astuti Taslim, Sidartawan Soegondo, Ketut Suastika, Roy Alexander Sparringa, Arifa Mustika, Ari Fahrial Syam, Antonello Santini, Jeff M. P. Holly, Arun K. Bhunia, Raymond Rubianto Tjandrawinata
Format: Article
Language:English
Published: Springer 2025-05-01
Series:Discover Food
Subjects:
Dietary Intervention
Nutritional Therapy
Insulin Sensitivity
Diabetes
Plant-Based Foods
Meal Sequencing
Online Access:https://doi.org/10.1007/s44187-025-00422-6
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https://doi.org/10.1007/s44187-025-00422-6

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