Evaluation of encapsulated proteolytic enzymes from white shrimp (Litopenaeus vannamei) hepatopancreas for potential supplementation in tilapia feed

Evaluation of encapsulated proteolytic enzymes from white shrimp (Litopenaeus vannamei) hepatopancreas for potential supplementation in tilapia feed

This study aimed to evaluate the extraction, semi-purification, encapsulation, and release of proteolytic enzymes from the hepatopancreas of white shrimp (Litopenaeus vannamei) for potential inclusion in pelleted feed for tilapia. Proteases were extracted using hydrophobic interaction chromatography...

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Bibliographic Details
Main Authors: Pablo Sergio Osuna-Amarillas, Kenia Yamileth Medina-Rivera, Martha Elisa Rivas-Vega, Francisco Javier Cinco-Moroyoqui, Octavio Cota-Arriola, Wilfrido Torres-Arriola, Norma Aurora Stephens-Camacho, Anselmo Miranda-Baeza
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Food Chemistry Advances
Subjects:
Enzyme encapsulation
Digestive proteases
Proteolytic activity
Sodium alginate capsules
Shrimp waste
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000097
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