Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

Statistical optimization of pectinases from thermophilic Aspergillus fumigatus BT-4 employing response surface methodology through submerged fermentation using agricultural wastes

Abstract Background In this study, thermophilic pectinase-producing strains were isolated. Among all the isolates, strain No. 4 was identified as Aspergillus fumigatus BT-4 based on its morphology and 18 S rDNA analysis. This strain was employed to screen various fermentation media to enhance pectin...

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Bibliographic Details
Main Authors: Imran Ali, Roheena Abdullah, Sana Saqib, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Irfana Iqbal, Xiaoming Chen
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Biotechnology
Subjects:
Coefficient
Kinetics
Pectinases
A. fumigatus
Volumetric rate
Online Access:https://doi.org/10.1186/s12896-024-00942-6
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https://doi.org/10.1186/s12896-024-00942-6

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