Nutrient dynamics in the berry, bean, and husk of six Coffea canephora genotypes throughout fruit maturation

Nutrient dynamics in the berry, bean, and husk of six Coffea canephora genotypes throughout fruit maturation

Abstract The coffee plant has high nutritional demands that are lost when the crop is harvested. Understanding the dynamics of nutrient accumulation in the entire plant and on its components during coffee maturation (beans, husk and whole berries) is essential for optimizing mineral supply at differ...

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Bibliographic Details
Main Authors: Henzo Pezzin Salvador, Henrique Duarte Vieira, Ivoney Gontijo, Isabel Marques, José Cochicho Ramalho, Fábio Luiz Partelli
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Coffee
Fertilizer management
Nutritional demands
Maturation process
Macronutrients
Micronutrients
Online Access:https://doi.org/10.1038/s41598-025-13171-4
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https://doi.org/10.1038/s41598-025-13171-4

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