Microalgae-Based Food Additives for Improved Shelf Life and Nutritional Value
It has been demonstrated that microalgal bioactive chemicals have beneficial health effects, including cardiovascular protection, antihypertensive, anti-obesity, antioxidative, and anticancer properties. However, the functional food industry has encountered numerous challenges in utilizing microalga...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/42 |
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