Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial

Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial

Sourdough bread consumption has been associated with improved glucose and appetite regulation thanks to the presence of organic acids produced during fermentation of the flour-water mixture. We investigated the effects of whole meal sourdough bread (WSB) rich in lactic acid on energy intake, satiety...

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Bibliographic Details
Main Authors: Georgia Chatonidi, Inés Pradal, Luc De Vuyst, Christophe M. Courtin, Kristin Verbeke
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Sourdough bread
Lactic acid
Appetite
Energy intake
Glucose response
C-Peptide
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002831
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