Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers
This study investigated consumers' perceptions of adding bee pollen to bread. An attitude questionnaire composed of 48 statements related to "general health," "light products," "natural products," "salty products," "food as a reward," "plea...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2024-03-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523 |
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