Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers

Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers

This study investigated consumers' perceptions of adding bee pollen to bread. An attitude questionnaire composed of 48 statements related to "general health," "light products," "natural products," "salty products," "food as a reward," "plea...

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Bibliographic Details
Main Authors: Heloisa Pestana M. da Silva, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, Iliani Patinho, Maria Aliciane Fontenele Domingues
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2024-03-01
Series:Scientia Agropecuaria
Subjects:
consumer attitude
healthiness
functional compounds
food choice
Online Access:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523
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https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523

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