APA (7th ed.) Citation

Silva, H. P. M. d., Selani, M. M., Saldaña, E., Miyasaki, E. K., Melo, P. S., Patinho, I., & Domingues, M. A. F. Bee pollen as a functional ingredient in bread: An exploratory study based on attitudes and expectations of Brazilian consumers. Universidad Nacional de Trujillo.

Chicago Style (17th ed.) Citation

Silva, Heloisa Pestana M. da, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, Iliani Patinho, and Maria Aliciane Fontenele Domingues. Bee Pollen as a Functional Ingredient in Bread: An Exploratory Study Based on Attitudes and Expectations of Brazilian Consumers. Universidad Nacional de Trujillo.

MLA (9th ed.) Citation

Silva, Heloisa Pestana M. da, et al. Bee Pollen as a Functional Ingredient in Bread: An Exploratory Study Based on Attitudes and Expectations of Brazilian Consumers. Universidad Nacional de Trujillo.