Production and characterization of L-asparaginase by Aspergillus niger: A sustainable use of pitaya (Hylocereus spp.) by-products

Production and characterization of L-asparaginase by Aspergillus niger: A sustainable use of pitaya (Hylocereus spp.) by-products

The present study focused on the optimization of the L-asparaginase production by solid-state fermentation from Aspergillus niger INCQS 40018 (ATCC 1004) using pitaya by-product and the determination of its biochemical characterization. The L-asparaginase production was carried out at 25 °C using L-...

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Main Authors: John Nonvignon Bossis Honfoga, Priscilla Amaral Nascimento, Alexsandra Nascimento Ferreira, Emília Carmem da Silva, Luciana Carolina Bauer, Jabson Meneses Teixeira, Nívio Batista Santana, Renata Cristina Ferreira Bonomo
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Sustainable Chemistry for the Environment
Subjects:
Acrylamide
Agro-industrial by-product
Aspergillus niger
Enzyme stability
L-asparaginase
Pitaya waste
Online Access:http://www.sciencedirect.com/science/article/pii/S2949839225000501
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