Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review
The possible uses of black pepper, a common spice used for cooking, have been expanded. Despite countless studies on its advantageous biological effects, it would be difficult to determine its effectiveness as an anti-aging and chemo-preventive medication. Piperine, chavicine, caryophyllene, and sab...
Saved in:
Main Author: | Endah |
---|---|
Format: | Article |
Language: | English |
Published: |
LPPT Universitas Gadjah Mada
2023-12-01
|
Series: | Journal of Food and Pharmaceutical Sciences |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7100/3310 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Curcumin mimics of potential chemoprevention with NQO1 induction properties
by: Dalia R. Aboshouk, et al.
Published: (2025-01-01) -
Review on Molecular and Chemopreventive Potential of Nimbolide in Cancer
by: Perumal Elumalai, et al.
Published: (2014-12-01) -
Unlocking nature’s pharmacy: an in-depth exploration of phytochemicals as potential sources of anti-cancer and anti-inflammatory molecules
by: Shifana C. Sadiq, et al.
Published: (2024-10-01) -
Assessing the Acceptability and Feasibility of Five Cycles of Seasonal Malaria Chemoprevention in Côte d’Ivoire
by: Orphée Kangah, et al.
Published: (2024-12-01) -
Flavonoids-rich extract of Aframomum melegueta (black pepper) improves antioxidant status and modulates aging process in lead-induced neurotoxic Drosophila melanogaster
by: Mohammed Sani Jaafaru
Published: (2024-06-01)