Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review
The possible uses of black pepper, a common spice used for cooking, have been expanded. Despite countless studies on its advantageous biological effects, it would be difficult to determine its effectiveness as an anti-aging and chemo-preventive medication. Piperine, chavicine, caryophyllene, and sab...
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LPPT Universitas Gadjah Mada
2023-12-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
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| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7100/3310 |
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| author | Endah |
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| description | The possible uses of black pepper, a common spice used for cooking, have been expanded. Despite countless studies on its advantageous biological effects, it would be difficult to determine its effectiveness as an anti-aging and chemo-preventive medication. Piperine, chavicine, caryophyllene, and sabinene are a few examples of black pepper components that exhibit pharmacological characteristics. This article reviews black pepper's main ingredients and discusses how effective it is at preventing aging and cancer. Using Google Scholar, PubMed, and Medline for our electronic research, we screened pertinent papers from scientific journals. To help with the explanation in the narrative, all the data was compiled and summarized into tables and graphs. Overall, the anti-aging properties of black pepper and its constituents are exhibited through several pathways, including senescence prevention, antioxidant protection, control of ROS levels, and the inhibition of aging-related enzymes. Additionally, cell cycle regulation, antiangiogenic and anti-metastatic action, apoptosis induction, and the suppression of carcinogenesis are some of the mechanisms utilized in cancer prevention activities. It has been shown to have synergistic effects on several cancer cells when combined with doxorubicin. According to these studies, black pepper could be considered for development as an anti-aging and chemo-preventive agent. |
| format | Article |
| id | doaj-art-52dfd535ad2742b8b0df96ae52a16212 |
| institution | Kabale University |
| issn | 2089-7200 2339-0948 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | LPPT Universitas Gadjah Mada |
| record_format | Article |
| series | Journal of Food and Pharmaceutical Sciences |
| spelling | doaj-art-52dfd535ad2742b8b0df96ae52a162122025-01-24T08:04:18ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482023-12-0111390091610.22146/jfps.7100Black Pepper’s Anti-Aging and Chemoprevention Properties: A ReviewEndah0Department of Biomedical Engineering, Sumatera Institute of Technology, Lampung, IndonesiaThe possible uses of black pepper, a common spice used for cooking, have been expanded. Despite countless studies on its advantageous biological effects, it would be difficult to determine its effectiveness as an anti-aging and chemo-preventive medication. Piperine, chavicine, caryophyllene, and sabinene are a few examples of black pepper components that exhibit pharmacological characteristics. This article reviews black pepper's main ingredients and discusses how effective it is at preventing aging and cancer. Using Google Scholar, PubMed, and Medline for our electronic research, we screened pertinent papers from scientific journals. To help with the explanation in the narrative, all the data was compiled and summarized into tables and graphs. Overall, the anti-aging properties of black pepper and its constituents are exhibited through several pathways, including senescence prevention, antioxidant protection, control of ROS levels, and the inhibition of aging-related enzymes. Additionally, cell cycle regulation, antiangiogenic and anti-metastatic action, apoptosis induction, and the suppression of carcinogenesis are some of the mechanisms utilized in cancer prevention activities. It has been shown to have synergistic effects on several cancer cells when combined with doxorubicin. According to these studies, black pepper could be considered for development as an anti-aging and chemo-preventive agent.https://jurnal.ugm.ac.id/v3/JFPS/article/view/7100/3310piperinecanceranti-agingchemopreventionblack pepper |
| spellingShingle | Endah Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review Journal of Food and Pharmaceutical Sciences piperine cancer anti-aging chemoprevention black pepper |
| title | Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review |
| title_full | Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review |
| title_fullStr | Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review |
| title_full_unstemmed | Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review |
| title_short | Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review |
| title_sort | black pepper s anti aging and chemoprevention properties a review |
| topic | piperine cancer anti-aging chemoprevention black pepper |
| url | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7100/3310 |
| work_keys_str_mv | AT endah blackpeppersantiagingandchemopreventionpropertiesareview |