Early Detection of Slight Bruises in Yellow Peaches (<i>Amygdalus persica</i>) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method
Assessing the internal quality of fruits is crucial in food chemistry and quality control, and bruises on peaches can affect their edible value and storage life. However, the early detection of slight bruises in yellow peaches is a major challenge, as the symptoms of slight bruises are difficult to...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/23/3843 |
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