Early Detection of Slight Bruises in Yellow Peaches (<i>Amygdalus persica</i>) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method

Early Detection of Slight Bruises in Yellow Peaches (<i>Amygdalus persica</i>) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method

Assessing the internal quality of fruits is crucial in food chemistry and quality control, and bruises on peaches can affect their edible value and storage life. However, the early detection of slight bruises in yellow peaches is a major challenge, as the symptoms of slight bruises are difficult to...

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Bibliographic Details
Main Authors: Jian Wu, Chenlin Liu, Aiguo Ouyang, Bin Li, Nan Chen, Jing Wang, Yande Liu
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
early detection
slight bruises
yellow peaches
multispectral structured-illumination reflectance imaging
I-Ostu method
Online Access:https://www.mdpi.com/2304-8158/13/23/3843
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