Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation

Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation

This study investigates the potential of Lactiplantibacillus plantarum-derived postbiotics combined with chitosan as an edible coating for preserving sausages. The antimicrobial, antibiofilm, and antioxidant activities of six coating formulations were tested: A (Lynch et al.), B (100 %-postbiotic),...

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Bibliographic Details
Main Authors: Fatemeh Zeraat pisheh, Motahare Pirnia, Fereshteh Falah, Farideh Tabatabaei-Yazdi, Seyed Ali Mortazavi, Alireza Vasiee
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Postbiotic
Chitosan
Coating
Sausage
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002665
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