Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation
This study investigates the potential of Lactiplantibacillus plantarum-derived postbiotics combined with chitosan as an edible coating for preserving sausages. The antimicrobial, antibiofilm, and antioxidant activities of six coating formulations were tested: A (Lynch et al.), B (100 %-postbiotic),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002665 |
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