Volatile Fingerprints of Synthetic Wines Fermented by Different Oenological Yeast Strains
Background: The role of the <i>S. cerevisiae</i> strain in defining the volatile fingerprint is expressed throughout alcoholic fermentation and post-fermentation <i>sur lie</i> aging and is crucial for customizing the wine style. Methods: In this study, the alcoholic fermenta...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/10/4/122 |
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