Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants
Compost teas (CTs) can be considered natural microbial consortia, able to enhance biostimulation and defense in crops. This study focuses on two plant-derived CTs and their potential use as eco-friendly biofertilizers for chickpeas and peas, with the broader aim to protect soil fertility. Our experi...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/15/6/1378 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!