Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants

Microbial Metabolic Profile of Two Compost Teas and Their Biostimulant and Bioprotectant Effects on Chickpea and Pea Plants

Compost teas (CTs) can be considered natural microbial consortia, able to enhance biostimulation and defense in crops. This study focuses on two plant-derived CTs and their potential use as eco-friendly biofertilizers for chickpeas and peas, with the broader aim to protect soil fertility. Our experi...

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Bibliographic Details
Main Authors: Eliana Dell’Olmo, Giulia Semenzato, Aida Raio, Massimo Zaccardelli, Giovanna Serratore, Alessia Cuccurullo, Loredana Sigillo
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agronomy
Subjects:
sustainable pathogen control
legumes
metabolic fingerprint
Biolog Ecoplates
Online Access:https://www.mdpi.com/2073-4395/15/6/1378
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