USE OF WHITE, RED, AND BLACK QUINOA IN UNCONVENTIONAL BREWING MASH MATRICES - A TECHNOLOGICAL APPROACH
The growing demand for gluten-free, low- and non-alcoholic beer, has led to increased research into the incorporation of non-traditional cereal substrates in the brewing process, such as the pseudocereal quinoa (Chenopodium quinoa, Willd.). This study investigates the brewing potential of three quin...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2025-06-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202502&vol=2&aid=5743 |
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