HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY

HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY

Because of their antioxidant, antimicrobial and anti-inflammatory properties, there is an increasing interest in investigating the presence of organic acids in food. The analysis of organic acids in wine is of great importance, considering their role in organoleptic and aesthetic character. In the p...

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Bibliographic Details
Main Authors: Delia GLIGOR, Carmen ROBA, Gabriel KATONA, Csaba PAIZS
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_4/Art39.pdf
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