HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY
Because of their antioxidant, antimicrobial and anti-inflammatory properties, there is an increasing interest in investigating the presence of organic acids in food. The analysis of organic acids in wine is of great importance, considering their role in organoleptic and aesthetic character. In the p...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_4/Art39.pdf |
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