APA (7th ed.) Citation

GLIGOR, D., ROBA, C., KATONA, G., & PAIZS, C. HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

Chicago Style (17th ed.) Citation

GLIGOR, Delia, Carmen ROBA, Gabriel KATONA, and Csaba PAIZS. HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.

MLA (9th ed.) Citation

GLIGOR, Delia, et al. HPLC METHOD OPTIMISATION AND APPLICATION FOR THE ANALYSIS OF L(+) AND D(-) LACTIC ACID IN WINE - A WAY FOR ASSESSING WINE QUALITTY. University of Agricultural Sciences and Veterinary Medicine, Bucharest.