Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity

Phyllanthi Fructus (PF) is a valuable botanical resource with a long history of traditional use, known for potent antioxidant and anti-inflammatory effects attributed to its rich contents of bioactive compounds, particularly polyphenols. However, current extraction techniques limit the utilization o...

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Bibliographic Details
Main Authors: Haixia Che, Rui Zhang, Xianyao Wang, Hong Yu, Xuepeng Shi, Jie Yi, Jiawen Li, Qi Qi, Ruizhi Dong, Qian Li
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Ultrasonics Sonochemistry
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Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724003316
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