The effects and contributions of Byzantine cuisine to modern Istanbul cuisine
Abstract Istanbul cuisine has a rich and unique gastronomic identity shaped by the interaction of many cultures throughout history. This study aims to systematically examine the effects of Byzantine cuisine, which is often overlooked in the literature, on Istanbul cuisine. While existing studies foc...
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| Main Author: | Murat Doğan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-06-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00486-4 |
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