The effects and contributions of Byzantine cuisine to modern Istanbul cuisine

Abstract Istanbul cuisine has a rich and unique gastronomic identity shaped by the interaction of many cultures throughout history. This study aims to systematically examine the effects of Byzantine cuisine, which is often overlooked in the literature, on Istanbul cuisine. While existing studies foc...

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Bibliographic Details
Main Author: Murat Doğan
Format: Article
Language:English
Published: Springer 2025-06-01
Series:Discover Food
Subjects:
Online Access:https://doi.org/10.1007/s44187-025-00486-4
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