Effects of experimental wheat and corn gluten on liver tissue in rats: biochemical, histopathological, immunohistochemical and immunofluorescence methods
This study was aimed at determining the effects of wheat gluten, corn gluten and soybean meal, incorporated into feed as protein sources, on the hepatic tissue of rats, based on the investigation of histopathological parameters (degeneration, inflammation, biliary hyperplasia and fat droplets), imm...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2024-12-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | http://produccioncientificaluz.org/index.php/cientifica/article/view/43184 |
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