Vanillin from food flavoring products as a cheaper alternative hydrophilic agent for modifying PVDF membranes in the treatment of organic compounds in water
Membrane fouling is an unavoidable challenge in ultrafiltration, resulting in reduced flux and increased operating costs. Surface modification of polyvinylidene fluoride (PVDF) membranes can improve hydrophilicity and extend membrane lifetime. This study investigates vanillin from food flavoring pro...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Chemical Engineering Department
2024-12-01
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| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/RKL/article/view/40061 |
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