Effect of Fusarium proliferatum infection on physiological, phytochemical, and nutrient responses in garlic
Fusarium species are significant pathogens in many crops, including garlic (Allium sativum), threatening yield and food safety through mycotoxin production. This study investigates the physiological, phytochemical, and nutrient responses of garlic genotypes (Local-Konya, Babaeski-Kırklareli, and Ira...
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| Format: | Article |
| Language: | English |
| Published: |
PeerJ Inc.
2025-06-01
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| Series: | PeerJ |
| Subjects: | |
| Online Access: | https://peerj.com/articles/19601.pdf |
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