THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE FORMATION OF A SPECIALIST FOR THE FOOD INDUSTRY
The innovative development of industries depends on specialists capable of innovative activities, trained in modern universities. Scientific and innovative activity is based on scientific and technical creativity. The concept and essence of creativity have been formed and transformed over the centur...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/455 |
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